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OurFood Database (Visit this link)

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Information about anthrax, general bacteriology, systematic bacteriology, quick and modern food, analytical methods, physiology, yeasts and moulds, contaminants, health related nutritional informations. Author: Karl Heinz Wilm

URL: OurFood Database
Link ID: 3803
Added: Thu Jan 27 2005
Last Modified: Tue May 03 2005

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