A variety of recipe indexes for different animals. Printer-friendly versions available.

A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes.

Presents nutritional information, recipes, cooking tips, and facts about British meat.

The site about veal for chefs, foodservice professionals and home cooks. Includes recipes, information about veal products, and general information about preparing veal.

Consumer information about turkey for Thanksgiving including recipes, thawing tips, cooking times, how to make stuffing and gravy, and how to carve the bird.

Lists restaurant menus, definitions and recipes on meat substitutes. Includes a mailing list.

Information on pork cuts, facts, recipes and cooking tips.

Information on Chicken including recipes, chicken facts, nutritional information and safe handling and preparation. Home of the Oregon Fryer Commission.

National Pork Board sponsored website to promote pork products by providing recipes and answering health and other questions.

Perdue chicken recipes, product information and tips on storing and cooking poultry safely.

Recipes using various different cuts of pork.

Poultry recipes from Tyson Foods.

Collection of recipes including soups, salads, casseroles, Mexican Lime Chicken, and Drunken Chicken.

Provides nutritional information, recipes, cooking tips, and a list of countries in which product is available.

A collection of recipes for sausage, and information on making them. Includes a database of producers with reviews and contact details.