Vegetarian (Subscribe)
Links
PETA Eats popular
Includes recipes for breakfast dishes, appetizers, salads, soups, sandwiches, main dishes, and desserts.
The Post Punk Kitchen popular
A site for the Public Access Cable show The Post Punk Kitchen. Learn how to bake vegan cakes and make your own seitan.
VeganMania popular
Vegan recipes for every meal, including breakfast dishes, beverages, main dishes, and desserts.
Cooking With Kurma
Web home of Australian TV show host and proponent of pure vegetarian cuisine Kurma Dasa. Includes recipes, glossary of special ingredients, biography and notable quotes.
CooknSee
Healthful, tasty, and spicy dishes. Breads, rice, curries, main dishes, desserts, snacks. Menu suggestions, and a glossary of ingredients with American-style equivalents.
FatFreeKitchen.com
http://www.fatfreekitchen.com/
Provides fat-free and lowfat recipes which include ingredients believed to improve body's immune system.
Find Veg Recipe
Provides indian vegetarian recipes. Includes a list of glossary, downloads and recipe features.
Lowfat Cooking in the Cultural Blur of California
Lowfat cookbook for sale. Site includes small group of free downloadable recipes.
Many Veggie Recipes
http://www.manyveggierecipes.com/
Tested recipes for vegans, vegetarians or anyone else who enjoys healthy meatless food.
Meatless Monday Campaign
http://www.meatlessmonday.com/
Recipes designed to help people reduce their consumption of meats and saturated fat. From Johns Hopkins Bloomberg School of Public Health.
Pure Veg Recipes
http://www.purevegrecipes.com/
Includes recipes of dinner pies, cakes, pasta, soups etc. Also includes a few Indian recipes.
Susanina's Vegetarian Kitchen
Recipes, video segments, and thoughtful advice from a seasoned cook and baker who loves teaching others how vegetarian food can be deliciously satisfying.
Veg World
Provides information, advice, recipes and travel guides for vegetarians and vegans. Features a receipe of the month section.
Vegan Chef
A collection of vegan recipes, from simple to gourmet, from Chef Beverly Bennett.



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