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World Cuisines (Subscribe)

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An Indian in Exile

http://www.anindianinexile.com/

Small collection of Indian and Malay authentic family recipes.

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Ashpazbashi

http://www.ashpazbashi.com/

Iranian and other recipes with pictures (in English and Persian).

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Asia Food

http://www.asiafood.org/

7 out of 10 stars (1 vote)

Articles and large collection of recipes from Asia and the Pacific rim, with glossary.

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Asian Online Recipes

http://www.asianonlinerecipes.com/

Recipes and cooking guides from several Asian countries with free newsletters.

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Asian Recipes Online

http://www.asianrecipesonline.com/

Showcasing of Asian cuisines in free weekly e-zine, with sampling online.

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AsiaRecipe.Com

http://www.asiarecipe.com/

5 out of 10 stars (1 vote)

Asian recipes collected from across the internet, section on herbs, and message board.

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Aunt Clara's Dominican Cooking

http://www.dominicancooking.com/

Everything about Dominican cooking: recipes, history, lessons and tips.

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Bea's Kitchen

http://www.beaskitchen.com/

French cooking recipes and food presentation ideas

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Bhawarchi

http://www.bhawarchi.com/

4 out of 10 stars (1 vote)

Small collection of Indian recipes.

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Brazilian Dishes - English Recipes

http://www.cookbrazil.com/

Easy-to-do Brazilian recipes such as Feijoada (black beans) and Caipirinha (lime drink), adapted to the American kitchen; from CookBrazil.com.

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Cajun Cooking

http://www.cajuncookingrecipes.com/

Includes weekly cooking newsletter with recipes, cooking tips and advice.

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Chef John Folse & Company

http://www.jfolse.com/

Vast collection of recipes from appetizers to stocks and sauces from noted New Orleans chef.

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Chef Rick's Southern Cooking

http://www.chefrick.com/

Cajun, Creole, soul food and SC Low Country cooking with traditional recipes, how-to articles, humor, and food trivia by chef and food writer.

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China Cookbook

http://www.index-china-food.com/

Information on Chinese food and tea culture, with small collection of recipes.

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Chinese at Table

http://www.chinese-at-table.com/

Chinese food writer and consultant Deh-ta Hsiung shares Chinese recipes and essays.

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